Parm Broccoli Recipe
Make Parm Broccoli Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broccoli
Wash the broccoli florets under cold water and cut them into bite-sized pieces.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Toss with Olive Oil and Seasoning
In a large bowl, toss the broccoli florets with olive oil, minced garlic, salt, and black pepper until evenly coated.
- 4
Spread on Baking Sheet
Spread the seasoned broccoli florets in a single layer on a baking sheet lined with parchment paper.
- 5
Roast the Broccoli
Roast in the preheated oven for about 15 minutes, until the edges are crispy and the broccoli is tender.
- 6
Add Parmesan and Lemon
Remove the baking sheet from the oven, sprinkle the grated Parmesan cheese over the roasted broccoli, and drizzle with lemon juice.
- 7
Finish Roasting
Return the baking sheet to the oven and roast for an additional 5 minutes, or until the cheese is melted and bubbly.
- 8
Serve
Remove from the oven, let it cool slightly, then serve warm.
