New Melt Eggs Benedict Recipe
our Benedict is prepared with two poached eggs & topped with hollandaise sauce, served with your choice of side
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Hollandaise Sauce
In a double boiler or a heatproof bowl set over a pot of simmering water, whisk the egg yolks and lemon juice until thickened. Gradually add melted butter while whisking continuously. Season with salt and set aside.
- 2
Poach the Eggs
Fill a saucepan with water and bring to a simmer. Add vinegar. Crack each egg into a small bowl and gently slide into the simmering water. Poach for about 3-4 minutes until the whites are set but the yolks are still runny. Remove with a slotted spoon and drain on a paper towel.
- 3
Toast the English Muffins
Split the English muffins in half and toast them until golden brown.
- 4
