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Ingredients
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Ingredients for High Noon Spiked Seltzer
Method
Directions to Make High Noon Spiked Seltzer
- 1
- 2
Add Flavor and Alcohol
Once the mixture is cool, add the natural fruit flavor and the neutral grain spirit. Stir well to combine.
- 3
Add Carbonation
In a separate container, combine the carbonated water with the cooled mixture and stir gently to maintain carbonation.
- 4
Fermentation
Add citric acid, sodium benzoate, and yeast to the mixture. Stir gently and cover with a clean cloth. Let ferment at room temperature for 24-48 hours, until bubbly.
- 5
Bottling
After fermentation, transfer the seltzer into clean bottles, leaving some space at the top. Seal tightly and refrigerate.
- 6
Serve
Chill the seltzer in the refrigerator. Serve over ice and enjoy your refreshing High Noon Spiked Seltzer!
