New Brioche Cinnamon French Toast Recipe

Time20m

Serves2

locally made brioche cinnamon french toast topped with powdered sugar, whipped cream & maple syrup on the side

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Ingredients

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1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until well combined.
2
Prepare the Brioche Bread
Heat a skillet or griddle over medium heat and add 1 tablespoon of butter. Once melted, dip each slice of brioche bread into the egg mixture, allowing it to soak briefly on each side.
3
Cook the French Toast
Place the soaked brioche slices onto the skillet and cook for about 3-4 minutes on each side or until golden brown. Add more butter to the skillet as needed.
4
Serve
Once cooked, plate the French toast and dust with powdered sugar. Top with whipped cream and serve with maple syrup on the side.