Mini-melt's Brunch Recipe
Make Mini-melt's Brunch Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brunch Ingredients
Method
Preparation Instructions
- 1
Prepare the Base
Slice each mini bagel in half and place them on a serving platter.
- 2
Spread the Cream Cheese
Evenly spread a layer of cream cheese on each half of the mini bagels.
- 3
Add the Salmon
Top the cream cheese with slices of smoked salmon, covering each bagel half.
- 4
Garnish with Capers and Onion
Sprinkle capers over the salmon and add a few rings of thinly sliced red onion.
- 5
Sprinkle with Dill
Finely chop the fresh dill and sprinkle it over the assembled mini melts.
- 6
Serve
Arrange cherry tomatoes around the platter and serve with lemon wedges on the side for drizzling.
