Aug 27 2025
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Chill the Sparkling Wine
Place the bottle of sparkling wine in the refrigerator for at least 2 hours before serving.
- 2
Juice the Oranges
If using fresh oranges, juice them until you have 2 cups of fresh orange juice.
- 3
Mix the Mimosa
In a glass or a pitcher, combine the fresh orange juice with the chilled sparkling wine. The ratio is typically 1 part orange juice to 2 parts sparkling wine, but you can adjust to taste.
- 4
Garnish and Serve
Pour the mimosa into champagne flutes, garnish with an orange slice, and serve immediately.
