Melt's Sashimi Tuna Recipe
Sushi-grade tuna seared rare & sliced over a mix of arugula, sesame cabbage, pickled carrots- served with GG's wasabi aioli, soy sauce & topped with sesame seeds & fresh scallions
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Tuna
Heat a skillet over high heat. Sear the sushi-grade tuna for about 30 seconds on each side, ensuring it remains rare in the center. Remove from heat and let it rest for a minute before slicing thinly.
- 2
Prepare the Salad Base
In a large bowl, combine the arugula, shredded cabbage, and pickled carrots. Toss lightly to mix.
- 3
Assemble the Dish
Place the salad mixture on a serving plate. Arrange the sliced tuna on top of the salad.
- 4
Finish and Serve
Drizzle soy sauce over the tuna and salad. Top with sesame seeds and chopped scallions. Serve with GG's wasabi aioli on the side.
