Melted Cheese Recipe
Delicious melted cheese served with artisanal bread.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cheese
Grate or slice the cheese of your choice into thin pieces for even melting.
- 2
Prepare the Bread
Slice the artisanal bread into thick slices, about 1 inch each.
- 3
- 4
Add the Cheese
Reduce the heat to low and add the grated or sliced cheese to the skillet. Stir gently until the cheese melts and becomes gooey.
- 5
Season the Cheese
Add salt, black pepper, and fresh thyme (if using) to taste. Stir until well combined.
- 6
Toast the Bread
In a separate pan or toaster, lightly toast the slices of bread until golden brown.
- 7
Serve
Serve the melted cheese hot, accompanied by the toasted artisanal bread for dipping.
