Melt Mozzarella Sticks Recipe

Time45m

Serves5

five house-made mozzarella sticks paired with marinara sauce & creamy herb

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Ingredients

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1
Prepare the Cheese
Cut the fresh mozzarella into sticks, about 1/2 inch thick and 4 inches long. Place them on a plate and freeze for 30 minutes to help them hold their shape while frying.
2
Set Up the Breading Station
In three separate shallow bowls, place the flour, beaten eggs, and breadcrumbs mixed with salt and pepper.
3
Bread the Mozzarella
Remove the mozzarella sticks from the freezer. Dip each stick first in flour, then in the egg, and finally coat with breadcrumbs, pressing gently to adhere. Repeat until all sticks are coated.
4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
5
Fry the Mozzarella Sticks
Carefully add the breaded mozzarella sticks to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.