Mac & Cheese Recipe

Time30m

Serves4

Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until the mixture is bubbly. Gradually whisk in the milk, and continue to cook, whisking constantly, until the sauce thickens (about 5-7 minutes).
3
Add Cheese and Seasoning
Remove the pot from heat and stir in the shredded cheddar cheese, salt, black pepper, and paprika until the cheese is melted and the sauce is smooth.
4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir well to combine. If desired, transfer to a baking dish and sprinkle breadcrumbs on top.
5
Bake (optional)
If using breadcrumbs, preheat the oven to 350°F (175°C). Bake for 20 minutes until the top is golden brown.
6
Serve
Let cool for a few minutes, then serve warm and enjoy!