Kids Mac & Cheese Recipe

Time30m

Serves4

Our house-made Mac n' cheese with a choice of side

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Ingredients

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1
Cook the Pasta
In a large pot of boiling salted water, add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1-2 minutes, until lightly golden. Gradually whisk in the milk, continuing to whisk until the mixture is smooth and thickened, about 5 minutes.
3
Add the Cheese
Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt and black pepper.
4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well coated.
5
Optional Topping
If desired, transfer the mac and cheese to a baking dish, sprinkle breadcrumbs on top, and bake at 350°F (175°C) for about 15 minutes, until golden and bubbly.
6
Serve
Serve warm as is or with a side of your choice.