Kid's Cauliflower Recipe
A kids size portion of our panko breaded & fried cauliflower with choice of side
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Ingredients
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Cauliflower and Breading
Method
Cooking Instructions
- 1
Prepare the Cauliflower
Wash and cut the cauliflower into bite-sized florets. Set aside.
- 2
Set Up Breading Station
In three separate bowls, place flour in the first, beaten eggs in the second, and panko breadcrumbs mixed with salt, pepper, and garlic powder in the third.
- 3
Bread the Cauliflower
Dip each cauliflower floret first into the flour, then into the beaten eggs, and finally coat with panko breadcrumbs.
- 4
Heat the Oil
In a deep pan or fryer, heat the oil over medium-high heat until hot.
- 5
Fry the Cauliflower
Carefully add the breaded cauliflower florets to the hot oil in batches. Fry until golden brown and crispy, about 3-4 minutes per side.
- 6
Drain and Serve
Remove the fried cauliflower from oil and place on paper towels to drain excess oil. Serve warm with your choice of side.
