Jam Burger Recipe
1/2 pound certified Angus beef patty, house-made sweet & spicy tomato jam, whipped feta & goat cheese, arugula, balsamic glaze & fresh basil
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Ingredients
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Burger Ingredients
Method
Preparation Steps
- 1
- 2
Make the Jam
If not using store-bought, prepare the sweet & spicy tomato jam by blending cooked tomatoes, sugar, vinegar, and spices until smooth. Simmer on low heat until thickened. Allow to cool.
- 3
Prepare the Cheese Spread
In a mixing bowl, combine whipped feta cheese and whipped goat cheese until well blended. Set aside.
- 4
Assemble the Burger
On the bottom half of each burger bun, spread a generous layer of the whipped cheese mixture. Place arugula on top, followed by the cooked beef patty. Spoon the sweet & spicy tomato jam over the patty, sprinkle with fresh basil, and drizzle balsamic glaze over the top. Close with the top half of the bun.
- 5
Serve
Serve the jam burger immediately with your choice of sides.
