Hot Boozy Coffee Recipe

Time15m

Serves1

LavAzza single espresso shot, Bulleit Rye whiskey, Kahlua, orange liqueur, demerara syrup, steamed milk & with whipped cream

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Ingredients

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1
Prepare the Espresso
Brew a LavAzza espresso shot and set aside.
2
Mix the Spirits
In a heat-resistant glass or mug, combine the Bulleit Rye whiskey, Kahlua, and orange liqueur.
3
Add Syrup
Stir in the demerara syrup until well mixed.
4
Combine with Espresso
Pour the brewed espresso shot into the glass with the spirits and syrup mixture.
5
Add Steamed Milk
Gently pour the steamed milk into the glass, mixing it with the coffee and spirits.
6
Top with Whipped Cream
Finish by adding a dollop of whipped cream on top.
7
Serve
Serve immediately and enjoy your Hot Boozy Coffee!