Ham & Brie Recipe
Black forest ham, brie & mozzarella cheese with house-made fig jam paired with delicious creamy dijon sauce on the side
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Slice the baguette or croissant in half lengthwise. Cut the Brie and Mozzarella cheese into slices.
- 2
Assemble the Sandwich
Layer the Black Forest ham, Brie cheese, and Mozzarella cheese on the bottom half of the baguette or croissant.
- 3
Add Fig Jam
Spread the fig jam generously over the cheese.
- 4
Top and Serve
Place the top half of the baguette or croissant on the sandwich and slice it for serving. Serve with creamy Dijon mustard on the side.
