Guilford Mill Shrimp & Grits Recipe

Directions for Guilford Mill Shrimp & Grits

1. 1

   Prepare the Grits

   In a medium pot, bring the water to a boil. Add salt and grits, stirring constantly until thickened. Reduce heat, cover, and simmer for about 15-20 minutes, stirring occasionally.

2. 2

   Add Cheese

   Once the grits are cooked and creamy, stir in the cheddar cheese until melted. Keep warm.

3. 3

   Cook the Bacon

   In a skillet, cook the bacon over medium heat until crispy. Remove and crumble, leaving the grease in the skillet.

4. 4

   Cook the Andouille Sausage

   In the same skillet with the bacon grease, add the sliced andouille sausage and cook until browned. Remove and set aside.

5. 5

   Sauté the Shrimp

   In the same skillet, add oil if needed, and sauté minced garlic for 1 minute. Add shrimp, season with black pepper, and cook until pink and opaque, about 3-4 minutes.

6. 6

   Combine Ingredients

   Return the sausage to the skillet with the shrimp and mix to combine. Cook for another minute to meld flavors.

7. 7

   Serve

   Spoon the cheese grits into bowls, top with the shrimp and sausage mixture, sprinkle with crumbled bacon and chopped chives, and serve with toast on the side.