**gluten Free Grilled Chicken Parm Recipe
Make **gluten Free Grilled Chicken Parm Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your grill to medium heat. In a shallow dish, mix gluten-free bread crumbs, grated Parmesan cheese, garlic powder, oregano, salt, and black pepper.
- 2
Coat the Chicken
Dip each chicken breast into the beaten eggs, then coat thoroughly with the bread crumb mixture.
- 3
Grill the Chicken
Brush the grill grates with olive oil. Place the coated chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 4
Add the Cheese and Marinara
During the last 2 minutes of cooking, spoon marinara sauce over each chicken breast and sprinkle mozzarella cheese on top. Close the grill lid to melt the cheese.
- 5
Serve
Remove the chicken from the grill, garnish with fresh basil, and serve hot.
