**gluten Free Grilled Buffalo Chicken** Recipe
Make **gluten Free Grilled Buffalo Chicken** Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, combine olive oil, buffalo sauce, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or a shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade, allowing excess marinade to drip off. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
- 5
Garnish and Serve
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh parsley before serving.
