French Toast Recipe
Thick slices of bread soaked in a cinnamon egg mixture, topped with powdered sugar and served with syrup.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, ground cinnamon, and vanilla extract until fully combined.
- 2
Soak the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side until well coated.
- 3
Cook the French Toast
In a large skillet or griddle, melt butter over medium heat. Once hot, add the soaked bread slices and cook for about 3-4 minutes on each side, or until golden brown.
- 4
