Fish Tacos Recipe
Grilled fish tacos topped with fresh salsa and avocado.
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Ingredients
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Taco Ingredients
Method
Instructions
- 1
Prepare the Fish
In a bowl, mix the olive oil, lime juice, chili powder, cumin, and salt. Add the fish fillets and coat them well. Let marinate for 15 minutes.
- 2
Grill the Fish
Preheat a grill or grill pan over medium-high heat. Grill the fish for 4-5 minutes on each side, or until cooked through and flaky. Remove from heat and break into large pieces.
- 3
Prepare the Tacos
Warm the corn tortillas on the grill for about 30 seconds on each side. Assemble the tacos by placing the grilled fish on each tortilla.
- 4
Add Toppings
Slice the avocado and add it on top of the fish. Optionally, add fresh salsa or any other preferred toppings.
- 5
Serve
Serve the fish tacos warm with lime wedges on the side.
