Espresso Recipe
Make Espresso Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee
Using a burr grinder, grind the freshly roasted coffee beans to a fine consistency, similar to table salt.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to preheat for about 15 minutes. Ensure the portafilter is clean and dry.
- 3
Dose the Coffee
Place the portafilter on a scale, add 18 grams of the ground coffee into the portafilter basket, and level it off with a flat edge.
- 4
Tamp the Coffee
Using a tamper, apply even pressure to compress the coffee grounds firmly into the portafilter.
- 5
Brew the Espresso
Lock the portafilter into the espresso machine and start the brewing process. The espresso should extract for about 25-30 seconds.
- 6
Serve
Once brewed, pour the espresso into a pre-warmed cup and enjoy it straight or use it as a base for other coffee drinks.
