Duck Fat Fries Recipe
A basket of our hand-cut fries tossed in delicious duck fat & seasoned to perfection- comes with our signature creamy herb sauce & maple dijon
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Ingredients
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Fries
Method
Preparation and Cooking
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thick fries, about 1/4 to 1/2 inch thick. Soak the fries in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 3
Toss with Duck Fat
In a large bowl, toss the dried fries with duck fat until they are evenly coated.
- 4
Season the Fries
Sprinkle the salt, black pepper, garlic powder, and paprika over the fries. Toss again to ensure even seasoning.
- 5
Bake the Fries
Spread the seasoned fries in a single layer on the prepared baking sheet. Bake for 30-35 minutes, turning them halfway through, until they are golden brown and crispy.
- 6
Serve
Remove the fries from the oven and let them cool slightly before serving. Enjoy with creamy herb sauce and maple dijon.
