Domestics/imports Recipe

Time20m

Serves2

Make Domestics/imports Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Glasses
Start by chilling two beer glasses. You can do this by placing them in the freezer for about 10 minutes or by filling them with ice water and letting them sit for a few minutes.
2
Mix the Beers
In a large pitcher, combine the domestic and imported beer. Stir gently to mix without causing too much foam.
3
Prepare the Lemon Wedges
Cut the lemons into wedges and sprinkle a pinch of salt on top of each wedge.
4
Serve
Remove the glasses from the freezer or ice water. Fill each glass with ice cubes and pour the mixed beers over the ice. Garnish each glass with a lemon wedge.