Cuban Reuben Recipe

Time30m

Serves2

A melt take on the classic cuban & reuben sandwich- slow cooked pulled pork, pastrami, swiss cheese, slaw & pickles paired with russian dressing

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Ingredients

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1
Prepare the Sandwich
Begin by heating a skillet over medium heat.
2
Assemble Ingredients
On two slices of rye bread, layer 1 cup of pulled pork, 2 oz of pastrami, 2 slices of Swiss cheese, ½ cup of coleslaw, and a handful of pickles.
3
Add Dressing
Spread ¼ cup of Russian dressing on the other two slices of rye bread.
4
Combine Sandwiches
Top the assembled ingredients with the slices of bread that have the Russian dressing.
5
Grill the Sandwiches
Spread butter on the outside of the sandwiches and place them in the heated skillet. Grill for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
6
Serve
Remove sandwiches from the skillet, slice in half, and serve with extra Russian dressing on the side.