Chocolate Cake Recipe
Gluten free flourless chocolate cake- rich & decadent served with fresh berries, raspberry sauce, powdered sugar, whipped cream & mint
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Ingredients
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Cake Ingredients
Method
Cake Preparation
- 1
Melt Chocolate and Butter
Preheat your oven to 180°C (350°F). In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a double boiler or in the microwave, stirring until smooth and fully combined.
- 2
Mix the Batter
Remove the bowl from heat and let it cool slightly. Stir in the granulated sugar until well combined. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract, cocoa powder, and a pinch of salt. Mix until the batter is smooth and glossy.
- 3
Bake the Cake
Pour the batter into a greased 8-inch round cake pan. Bake in the preheated oven for 25-30 minutes, or until the center is set and a toothpick inserted comes out slightly moist.
- 4
Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve with fresh berries, raspberry sauce, a dusting of powdered sugar, whipped cream, and mint leaves as garnish.
