Chicken Wings Recipe
Eight traditional chicken wings baked & then fried to perfection- tossed in your choice of house-made thai sweet chili, buffalo, honey bbq or parmesan garlic
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Ingredients
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Chicken Wings
Sauces
Method
Preparation
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). In a large bowl, mix chicken wings, salt, black pepper, and baking powder until evenly coated.
- 2
Bake the Wings
Place the wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until crispy.
Frying
- 3
Fry the Wings
Heat oil in a deep fryer or large pot to 375°F (190°C). Carefully add the baked wings and fry for 3-5 minutes until golden brown and crispy.
