Chicken Parm Recipe
Fried chicken filet, topped with our house-made marinara, parmesan, mozzarella & provolone cheeses & fresh basil- paired with more marinara to dip
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Ingredients
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Chicken Parm Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Preheat oven to 400°F (200°C). Season the chicken fillets with salt and pepper.
- 2
- 3
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Fry the breaded chicken fillets for about 4-5 minutes on each side until golden brown and cooked through.
- 4
Assemble the Dish
Place the fried chicken fillets on a baking sheet. Top each fillet with marinara sauce, shredded mozzarella, provolone, and grated parmesan cheese.
- 5
Bake
Bake in the preheated oven for about 10-15 minutes, or until the cheese is bubbly and golden.
- 6
Garnish and Serve
Remove from oven, sprinkle with chopped fresh basil, and serve with extra marinara sauce for dipping.
