Chicken Finger Meal (5pc) Recipe

Time30m

Serves1

Five hand breaded jumbo chicken fingers with choice of sauce & side

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Ingredients

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1
Prepare the Chicken
Trim the chicken breasts into finger-sized strips.
2
Set Up Breading Station
In three separate bowls, place flour seasoned with salt, pepper, garlic powder, and paprika in one; beaten eggs in the second; and bread crumbs in the third.
3
Bread the Chicken
Dredge each chicken strip in flour, dip in beaten eggs, and coat with bread crumbs, pressing gently to adhere.
4
Heat the Oil
In a large skillet or deep fryer, heat cooking oil over medium-high heat until hot.
5
Fry the Chicken
Carefully place the breaded chicken fingers in the hot oil and fry for about 5-7 minutes, or until golden brown and cooked through. Remove and drain on paper towels.