Chicken Alfredo Recipe
Fettuccine pasta tossed in creamy Alfredo sauce with grilled chicken
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Grill the Chicken
Season the chicken breast with salt and pepper. Grill over medium heat for about 6-7 minutes on each side, or until fully cooked. Remove from grill and let rest for a few minutes before slicing.
- 3
Prepare the Alfredo Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and the sauce is creamy. Season with salt and black pepper to taste.
- 4
Combine Everything
Add the cooked fettuccine pasta to the skillet with the Alfredo sauce. Toss to coat the pasta evenly with the sauce. Slice the grilled chicken and place on top of the pasta.
- 5
Serve
Garnish with chopped parsley and additional Parmesan cheese if desired. Serve immediately.
