Carne Asada Recipe
carne asada steak, lettuce, radish, red onions, topped with house-made cilantro vinaigrette, cotija cheese & fresh cilantro
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Carne Asada
In a bowl, combine lime juice, garlic, cumin, chili powder, salt, and pepper. Add the carne asada steak, ensuring it's well coated. Marinate for at least 1 hour or overnight in the refrigerator.
- 2
- 3
Prepare the Vinaigrette
In a small bowl, whisk together olive oil, lime juice, chopped cilantro, salt, and pepper to taste. Set aside.
- 4
Assemble the Dish
On a large platter, layer the lettuce, sliced carne asada, radish, and red onion. Drizzle with the house-made cilantro vinaigrette, then sprinkle cotija cheese and fresh cilantro on top.
