Bulk Mac & Cheese Recipe

Preparation

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add macaroni pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden. Gradually whisk in the milk, ensuring no lumps form. Continue to whisk until the mixture thickens.

3. 3

   Add Cheese and Seasonings

   Remove the pot from heat and stir in the shredded cheddar cheese until melted. Add salt, black pepper, garlic powder, and paprika, mixing well.

4. 4

   Combine Pasta and Sauce

   Add the cooked macaroni to the cheese sauce, stirring until the pasta is fully coated.

5. 5

   Optional Topping

   If desired, sprinkle bread crumbs on top of the mac and cheese for added texture.

6. 6

   Bake (Optional)

   Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, sprinkle with bread crumbs, and bake for 20 minutes until bubbly.

7. 7

   Serve

   Let cool slightly before serving. Enjoy your bulk mac & cheese!