Buffalo Shrimp Recipe

Time30m

Serves4

grilled shrimp tossed in buffalo sauce, slaw, blue cheese crumbles & chives

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Ingredients

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1
Prepare the Shrimp
In a bowl, toss the shrimp with olive oil, salt, and pepper.
2
Grill the Shrimp
Preheat the grill to medium-high heat. Grill the shrimp for 2-3 minutes on each side until they are opaque and cooked through.
3
Toss with Buffalo Sauce
Once the shrimp are cooked, remove them from the grill and toss them in a large bowl with the buffalo sauce until well coated.
4
Prepare the Slaw
In a separate bowl, mix the shredded cabbage and carrots. Add a pinch of salt and pepper to taste.
5
Assemble the Dish
Serve the buffalo shrimp over the slaw, and top with blue cheese crumbles and chopped chives.