Buffalo Chicken Recipe
Fried chicken filet, spicy buffalo sauce, crispy bacon, pickles & mozzarella cheese paired with our house-made blue cheese dressing to cool it off
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Fry the Chicken
Heat oil in a deep frying pan to 350°F (175°C). Season the chicken fillets with salt and pepper. Fry the chicken for about 5-7 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
- 2
Prepare the Buffalo Sauce
In a bowl, toss the fried chicken with the buffalo sauce until fully coated.
- 3
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Drain on paper towels.
- 4
Assemble the Buffalo Chicken
On a serving plate, place the buffalo-coated chicken fillet. Top with crispy bacon, pickles, and shredded mozzarella cheese.
- 5
Serve with Blue Cheese Dressing
Drizzle house-made blue cheese dressing over the assembled buffalo chicken and serve immediately.
