Buffalo Cauliflower Recipe

Time30m

Serves4

Fried cauliflower tossed in spicy buffalo sauce, served with ranch dressing.

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Ingredients

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1
Prepare Cauliflower
Preheat the oil in a deep frying pan over medium heat. Cut the cauliflower into bite-sized florets.
2
Make Batter
In a bowl, whisk together the flour, garlic powder, paprika, salt, and water until smooth.
3
Coat Cauliflower
Dip each cauliflower floret into the batter, ensuring they are well coated.
4
Fry Cauliflower
Carefully place the battered cauliflower in the hot oil. Fry in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
5
Toss in Buffalo Sauce
In a large bowl, toss the fried cauliflower with buffalo sauce until well coated.
6
Serve
Serve hot with ranch dressing on the side for dipping.