Beet Salad Recipe
Our signature feta & goat cheese whipped cheese, roasted beets, candied pecans, crispy bacon on a bed of mixed greens paired with our delicious raspberry vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Roast the Beets
Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for 45-60 minutes or until tender. Allow to cool, peel, and dice.
- 2
Prepare the Pecans
In a skillet over medium heat, add the pecans and brown sugar. Cook until the sugar melts and the pecans are coated, about 5-7 minutes. Stir frequently to avoid burning. Remove and let cool.
- 3
Cook the Bacon
In a skillet, cook the bacon until crispy. Drain on paper towels and chop into bite-sized pieces.
- 4
Whip the Cheese
In a mixing bowl, combine feta cheese and goat cheese. Use a mixer or whisk to whip until smooth and creamy.
- 5
Assemble the Salad
In a large salad bowl, place the mixed greens. Top with roasted beets, whipped cheese, candied pecans, and crispy bacon. Drizzle with raspberry vinaigrette, and season with salt and pepper to taste.
