Almost Famous Sprouts Recipe
Crispy brussels sprouts, bacon, fried capers, dried cherries, balsamic glaze, pistachio vinaigrette (make it vegan & ask for no bacon)
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half. Place them on a baking sheet.
- 2
Season the Sprouts
Drizzle the Brussels sprouts with olive oil, then sprinkle with salt and black pepper. Toss to coat evenly.
- 3
Roast the Sprouts
Roast in the preheated oven for about 20-25 minutes, or until they are crispy and golden brown. Toss them halfway through to ensure even cooking.
- 4
Fry the Capers
While the sprouts are roasting, heat a small pan over medium heat. Add capers and fry until they are crispy, about 3-5 minutes. Remove and set aside.
- 5
Prepare the Pistachio Vinaigrette
In a blender, combine shelled pistachios, your choice of vinegar, olive oil, and a pinch of salt. Blend until smooth. Adjust seasoning to taste.
- 6
Combine Ingredients
Once the Brussels sprouts are done, remove them from the oven. In a large bowl, combine the roasted Brussels sprouts, crispy capers, dried cherries, and balsamic glaze. Toss gently to combine.
- 7
Serve
Drizzle with pistachio vinaigrette before serving. Enjoy your Almost Famous Sprouts!
