8oz Pulled Pork Recipe
Make 8oz Pulled Pork Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pulled Pork Ingredients
Method
Cooking Directions
- 1
Prepare the Pork
Trim excess fat from the pork shoulder and cut it into large chunks. Season with salt, black pepper, smoked paprika, and cumin.
- 2
Sear the Meat
In a large skillet over medium-high heat, add a little oil and sear the pork chunks until browned on all sides.
- 3
Slow Cook
Transfer the seared pork to a slow cooker. Add chopped onion, minced garlic, vinegar, and water. Cover and cook on low for 8-10 hours or until the meat is tender and easily shredded.
- 4
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks.
- 5
Mix with Sauce
Return the shredded pork to the slow cooker, add barbecue sauce, and stir to combine. Allow to cook on low for an additional 30 minutes.
- 6
Serve
Serve the pulled pork on its own or in sandwiches, with extra barbecue sauce on the side.
