1/2 Gallon Bloody Mary Mix Recipe
Make 1/2 Gallon Bloody Mary Mix Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mix Ingredients
Method
Preparation
- 1
Combine Ingredients
In a large pitcher or bowl, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, garlic powder, onion powder, cayenne pepper, and salt.
- 2
Mix Well
Stir the mixture well until all ingredients are thoroughly combined.
- 3
Taste and Adjust
Taste the mix and adjust seasoning with additional salt or hot sauce as needed.
- 4
Store
Transfer the Bloody Mary mix into a ½ gallon container or jar and refrigerate until ready to use. The mix can be stored in the refrigerator for up to a week.
