Southern Bbq Buffet Recipe
Includes pulled pork, Monterey Jack cheese, sandwich buns, coleslaw, kettle chips, pickles, BBQ sauce, and ranch dressing.
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Ingredients
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Pulled Pork
Sandwich Fixings
Coleslaw
Sides
Method
Pulled Pork
- 1
Prepare the Pork
Rub the pork shoulder with BBQ rub thoroughly, ensuring even coverage.
- 2
Cook the Pork
Place the rubbed pork shoulder into a slow cooker. Add apple cider vinegar and water. Cook on low for 8 hours or until the meat is tender and easily pulls apart.
- 3
Pull the Pork
Once cooked, remove the pork from the slow cooker, let it rest for a few minutes, then shred with two forks.
Coleslaw
- 4
Prepare the Vegetables
Finely shred the green cabbage and carrots using a grater or food processor.
- 5
Mix the Coleslaw Dressing
In a large bowl, combine mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix well.
- 6
Combine the Slaw
Add the shredded cabbage and carrots into the dressing mix. Toss until all vegetables are well coated. Chill in the refrigerator for at least 30 minutes before serving.
Assembly
- 7
Assemble the Sandwiches
Slice the sandwich buns in half. Layer pulled pork, a slice of Monterey Jack cheese, and pickles on the bottom half of the bun. Top with the other half of the bun.