Food Truck Nacho Buffet Recipe
Includes kettle chips, pulled pork, chopped grilled chicken, nacho cheese, fried jalapenos, shredded lettuce, chopped tomatoes, jalapeno ranch dressing, and Fancy's ranch dressing.
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Ingredients
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Nacho Buffet Ingredients
Method
Nacho Buffet Preparation
- 1
Prepare the Ingredients
Gather all the ingredients listed for the nacho buffet.
- 2
Heat the Pulled Pork
In a saucepan, gently heat the pulled pork over medium heat until warmed through, about 5-7 minutes. Stir occasionally to ensure even heating.
- 3
Prepare the Grilled Chicken
If not already chopped, chop the grilled chicken into small bite-sized pieces and set aside.
- 4
Melt the Nacho Cheese
In a microwave-safe bowl, heat the nacho cheese in the microwave for 30 seconds. Stir and heat for an additional 30 seconds or until melted and smooth.
- 5
Prepare the Fried Jalapenos
If using store-bought fried jalapenos, have them ready to serve. If making from scratch, deep fry sliced jalapenos until golden and crispy, then drain on paper towels.
- 6
Assemble the Buffet
In a large serving dish or platter, arrange the kettle chips as the base. Top with warmed pulled pork, chopped grilled chicken, melted nacho cheese, fried jalapenos, shredded lettuce, and chopped tomatoes.
- 7
Serve the Dressings
In small bowls, serve the jalapeno ranch dressing and Fancy's ranch dressing on the side for guests to add as desired.