Cuban Sandwich Boxed Lunch Recipe
Pulled pork, ham, Swiss cheese, dill pickles & yellow mustard on a Cuban roll. Served with chips.
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Ingredients
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Boxed Lunch Ingredients
Method
Boxed Lunch Preparation
- 1
Prepare the Cuban Rolls
Slice each Cuban roll in half horizontally, ensuring not to cut all the way through.
- 2
Layer the Ingredients
On the bottom half of each Cuban roll, start by spreading a thin layer of yellow mustard. Then, add a generous amount of pulled pork, followed by two slices of ham, one slice of Swiss cheese, and a few slices of dill pickles.
- 3
Close the Sandwich
Place the top half of the Cuban roll on each sandwich to close them.
- 4
Wrap the Sandwiches
Wrap each sandwich in parchment paper or foil to keep them fresh for the boxed lunch.
- 5
Prepare the Chips
Open the bag of potato chips and portion them out into smaller bags or containers if preferred.
- 6
Assemble the Boxed Lunch
Place the wrapped Cuban sandwiches in a lunch box alongside the portioned potato chips.