Walnut Baklava Recipe

Baklava Preparation

1. 1

   Prepare Walnut Mixture

   In a food processor, combine walnuts, sugar, and cinnamon. Pulse until the mixture is coarsely ground. Set aside.

2. 2

   Prepare Phyllo Dough

   Thaw the phyllo dough according to package instructions. Preheat the oven to 350°F (175°C).

3. 3

   Layer Phyllo Dough

   Unroll phyllo dough and cover with a damp towel to prevent drying out. In a greased 9x13 inch baking dish, place one sheet of phyllo dough, brush with melted butter, and repeat for 8 sheets.

4. 4

   Add Walnut Filling

   Evenly spread half of the walnut mixture over the layered phyllo. Top with 4 more sheets of phyllo, brushing each with melted butter.

5. 5

   Repeat Layers

   Spread the remaining walnut mixture, followed by 8 more sheets of phyllo, brushing each with butter.

6. 6

   Cut and Bake

   Using a sharp knife, cut the baklava into diamond or square shapes. Bake in the preheated oven for 45-50 minutes until golden brown.

7. 7

   Prepare Syrup

   While baklava is baking, combine water, honey, and vanilla extract in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.

8. 8

   Soak Baklava

   Once baklava is done baking, immediately pour the hot syrup over it and let it soak for at least 4 hours or overnight before serving.