Fattoush Salad (Large) recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›Meddys›Fattoush Salad (large) Recipe

Fattoush Salad (large) Recipe

Inspired by Meddys
Time20m
Serves6

Crunchy romaine lettuce with cucumbers, tomatoes, onions, bell peppers and radishes, flavored with sumac, parsley and mint

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Ingredients

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Salad Ingredients

Method

Preparation Steps

1

Prepare the Vegetables

Wash and chop the romaine lettuce, cucumbers, tomatoes, red onion, bell pepper, and radishes into bite-sized pieces. Place them in a large salad bowl.

2

Add Fresh Herbs

Finely chop the fresh parsley and mint. Add them to the bowl with the vegetables.

3

Make the Dressing

In a separate bowl, whisk together olive oil, lemon juice, sumac, salt, and pepper.

4

Combine and Toss

Pour the dressing over the salad and toss well to combine all ingredients evenly.

5

Serve

Serve immediately or let it sit for a few minutes for the flavors to meld. Enjoy your Fattoush Salad!

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