Swimming Shawarma Recipe
Dive into a flavor-packed experience with our Swimming Shawarma! Tender, marinated strips of succulent meat are grilled to perfection and nestled in a warm, fluffy pita, accompanied by a vibrant array of fresh vegetables and drizzled with a zesty garlic sauce. Each bite is a delightful swim through spices and textures, making it a must-try for any culinary adventurer!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, turmeric, salt, black pepper, and lemon juice. Add the chicken thighs and coat them well. Cover and refrigerate for at least 1 hour, preferably overnight.
Cook the Chicken
Preheat a grill or a grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Let the chicken rest for a few minutes before slicing.
Prepare the Wrap
While the chicken is resting, prepare your pita bread by warming it slightly. Spread a generous amount of hummus on each pita.
Serve
Wrap the pita around the filling and serve immediately. Enjoy your Swimming Shawarma!
