Tabbouleh Salad Recipe
The classic Lebanese mix of bulgur wheat steamed with lemon juice and olive oil, finished with plenty of parsley, tomatoes, onions and spices
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
Cook the Bulgur
In a medium saucepan, bring the water to a boil. Stir in the bulgur wheat, reduce heat to low, cover, and simmer for about 10-12 minutes until the bulgur is tender. Remove from heat and let it cool.
Prepare the Vegetables
While the bulgur is cooling, chop the parsley, mint, tomatoes, and green onions. Combine them in a large mixing bowl.
Dress the Salad
In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper. Pour the dressing over the salad and mix well to combine.
Serve
Let the salad sit for about 15 minutes to allow the flavors to meld. Serve chilled or at room temperature.
