Vveggie Delight Recipe
Grilled zucchini, squash, cauliflower, tomatoes, onions and red peppers seasoned with sumac and pomegranate molasses, layered with hummus and pita
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Ingredients
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Vegetables and Seasonings
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and slice the zucchini, yellow squash, and red bell pepper into thin strips. Chop the red onion and cut the cauliflower into small florets.
- 2
Season the Vegetables
In a large bowl, toss the sliced zucchini, yellow squash, cauliflower, cherry tomatoes, red onion, and red bell pepper with sumac and pomegranate molasses until evenly coated.
- 3
- 4
Assemble the Dish
On a serving plate, spread a layer of hummus. Arrange the grilled vegetables on top of the hummus and serve with warm pita bread.
