A rich blend of espresso and coffee liqueur, layered with your choice of Nutella or tiramisu for a smooth, indulgent finish.

ESPRESSO MARTINI

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone.

Brew espresso and let it cool. If using coffee liqueur, mix it with the espresso once cooled.

Prepare the Coffee Mixture

In a large bowl, whip the heavy cream with half of the granulated sugar until soft peaks form. Set aside.

Whip the Cream

In another bowl, combine mascarpone cheese, the remaining sugar, vanilla extract, and a pinch of salt. Mix until smooth.

Mix Mascarpone

Gently fold the whipped cream into the mascarpone mixture until fully combined.

Combine Mixtures

Quickly dip each ladyfinger into the espresso mixture, ensuring they are soaked but not soggy.

Soak Ladyfingers

In a rectangular dish, layer half of the soaked ladyfingers. Spread half of the mascarpone mixture over the ladyfingers. Repeat the process with the remaining ladyfingers and mascarpone mixture.

Layer Tiramisu

Cover the dish and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder.

Chill and Serve

ladyfingers

espresso coffee

mascarpone cheese

heavy cream

granulated sugar

cocoa powder

coffee liqueur (optional)

vanilla extract

salt

Tiramisu

The classic Lebanese mix of bulgur wheat steamed with lemon juice and olive oil, finished with plenty of parsley, tomatoes, onions and spices

Tabbouleh Salad

Crunchy romaine lettuce with cucumbers, tomatoes, onions, bell peppers and radishes, ﬂavored with sumac, parsley and mint

Fattoush Salad (Large)

Your choice of protein cooked to perfection, served on steamed rice, with tomato-onion relish, sauce.

Lamb

Braised eggplant with bell peppers, onions, garlic and tomatoes, ﬁnished with balsamic and feta, served over rice

Spanish Eggplant Plate

Dive into a flavor-packed experience with our Swimming Shawarma! Tender, marinated strips of succulent meat are grilled to perfection and nestled in a warm, fluffy pita, accompanied by a vibrant array of fresh vegetables and drizzled with a zesty garlic sauce. Each bite is a delightful swim through spices and textures, making it a must-try for any culinary adventurer!

Swimming Shawarma

Pistachio mix between layers of phyllo dough.

Pistachio Baklava

Make Tiramisu Recipe in just 30m. A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone.

Tiramisu Recipe

Ingredients

Tiramisu Ingredients

Method

Tiramisu Preparation