Mediterranean Salad Recipe
Indulge in our vibrant Mediterranean Salad, a refreshing medley of crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumbers, and tangy red onions, all tossed in a zesty lemon-olive oil dressing. Topped with creamy feta cheese and Kalamata olives, this salad is a delightful explosion of flavors that transports your taste buds straight to the shores of the Mediterranean. Perfect as a light meal or a side dish, it's a wholesome choice that celebrates the essence of fresh ingredients.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Vegetables
Chop the cucumber, halved cherry tomatoes, thinly slice the red onion, and roughly chop the parsley.
Combine Ingredients
In a large bowl, combine the chopped cucumber, cherry tomatoes, red onion, Kalamata olives, feta cheese, and parsley.
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper.
Dress the Salad
Pour the dressing over the salad and toss gently to combine all ingredients.
Serve
Serve immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavor.
