Tabbouleh Recipe
A classic Lebanese salad! A refreshing mix of parsley, tomatoes, onions, cracked bulgar wheat, olive oil, lemon juice, herbs and spices.
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Ingredients
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Tabbouleh Ingredients
Method
Preparation Directions
- 1
Prepare the Bulgur
In a bowl, soak the cracked bulgur wheat in water for about 30 minutes or until it softens. Drain any excess water and set aside.
- 2
Chop the Vegetables
Finely chop the parsley, mint, tomatoes, and green onions.
- 3
Mix Ingredients
In a large mixing bowl, combine the soaked bulgur, chopped parsley, mint, tomatoes, and green onions.
- 4
Dress the Salad
Drizzle the olive oil and lemon juice over the salad. Add salt and black pepper to taste.
- 5
Toss and Serve
Gently toss the salad to combine all ingredients. Adjust seasoning if necessary and serve chilled.
