STOLI VANILLA VODKA, ESPRESSO LIQUEUR, HORCHATA, TOASTED MARSHMALLOW, GRAHAM CRACKER

S'MORES ESPRESSO MARTINI

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Marshmallows, milk chocolate, and graham crackers between layers of phyllo dough.

Preheat your oven to 350°F (175°C). In a large baking dish, layer 8 sheets of phyllo dough, brushing each with melted butter before adding the next. Sprinkle a thin layer of crushed graham crackers on top.

Prepare the Baklava

Spread half of the chopped milk chocolate over the graham cracker layer, then add half of the mini marshmallows. Repeat with another layer of 8 sheets of phyllo, brushing with butter, followed by another layer of crushed graham crackers, remaining chocolate, and marshmallows.

Add Chocolate and Marshmallows

Finish with another 8 sheets of phyllo dough, again brushing each layer with melted butter. Cut the baklava into diamond or square shapes using a sharp knife.

Top Layer of Phyllo

Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and crispy.

Bake

While the baklava is baking, combine sugar, water, vanilla extract, and cinnamon in a saucepan over medium heat. Stir until the sugar is dissolved, then bring to a boil for 5 minutes. Remove from heat and let cool.

Prepare the Syrup

Once the baklava is done baking, remove it from the oven and immediately pour the syrup over it, making sure to cover all pieces. Allow to cool completely before serving.

Soak the Baklava

phyllo dough

unsalted butter, melted

milk chocolate, chopped

mini marshmallows

graham crackers, crushed

sugar

water

vanilla extract

cinnamon

S’mores Baklava

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Pistachio mix between layers of phyllo dough.

Pistachio Baklava

Make S’mores Baklava Recipe in just 1h . Marshmallows, milk chocolate, and graham crackers between layers of phyllo dough.

S’mores Baklava Recipe

Ingredients

Baklava Ingredients

Method

Preparation Directions